Signature Cold Dishes

• avo and cucumber crispy rice

  4 pieces grilled sushi rice topped with avo and cucumber, dressed with roasted flaked almonds, crispy leeks and sweet sauce

  75

• crispy rice

  4 pieces grilled sushi rice topped with hot & spicy salmon or chopped, steamed prawn in spicy mayo

  99

• jalapeño salmon sashimi

  thinly sliced salmon drizzled with spicy jalapeño ponzu dressing, served on a bed of salad leaves with chopped spring onion and ginger

  145

• chilli seared tuna sashimi

  seared spicy tuna with tangy peanut dressing

  135

• new-style sashimi

  thinly sliced fish topped with sliced garlic, ginger, chive and sesame seeds, drizzled with yuzu soya dressing

  salmon 149

  local 129

• seared beef tataki

  seared and thinly sliced black pepper beef fillet, topped with crispy garlic and spring onion and drizzled with a spicy garlic dressing

  139

• oyster shooter

  fresh oyster drenched in a shot of sake and a dash of ponzu sauce, topped with spring onion, seaweed, caviar and quail egg

  65

• Sammy boy cucumber roll

  seafood mix of salmon, prawn, crab and mixed vegetables wrapped in seaweed and cucumber sheets, topped with mayo and caviar

  175

• spicy prawn inari

  chopped and steamed prawn, mixed with 7 spice, spring onion and mayo, then served on inari sushi

  95

• salmon or tuna roses

  sushi rice and avocado wrapped in either salmon or tuna, topped with mayo and caviar

  65

• salmon grenades

  salmon roses filled with chopped spicy salmon, dressed with chilli mayo and sweet soya sauce and topped with spring onions and crunchy tempura

  75

• tuna tataki

  thin slices of tuna sashimi in a special peanut and yuzu mayo dressing

  139

• seared beef sashimi

  beef carpaccio and vegetable salad with special dressing

  139

• tuna tartare

  tuna chunks, capers and a quail egg dressed with mayo, 7 spice and spring onion

  129

Salads

• Japanese

  refreshing mix of shredded salad leaves, cucumber and seaweed with an eastern-inspired dressing

  mixed seafood195

  salmon & tuna215

  salmon only259

• sunomono

  cucumber and seaweed mixed with our special vinegar dressing

  mixed seafood219

  salmon & tuna only289

  salmon only339

• seared black pepper tuna or salmon

  mixed lettuce, avocado, cucumber, seaweed and crispy rice noodles, with a special peanut dressing

  tuna189

  salmon225

• crab salad

  mock crab, lettuce and cucumber with a tangy Japanese mayo dressing

  119

• ceviche

  white fish marinated with lime juice, coriander and fresh chilli, served with mixed peppers, cucumber and chopped spring onion

  179

• chicken salad

  sticky teriyaki chicken served on lettuce, shredded cucumber and carrots with a special vinegar dressing.

  179

• salad yakitori

  2 lightly basted grilled chicken skewers served on lettuce, shredded cucumber and carrots with a special vinegar dressing

  139

Signature hot dishes

• prawn toast

  4 pieces, crunchy prawn toast served with a yuzu mayo

  89

• rock shrimp tempura

  with mixed lettuce & spicy creamy sauce

  189

• honey and wasabi rock shrimp tempura

  rock shrimp tempura with a honey and wasabi creamy sauce

  189

• salmon saikyo miso yaki

  marinated and blackened in the salamander (broiler), with a special miso sauce and vegetable yakitori

  269

• ginger beef

  200g grilled beef fillet, smothered in a special ginger sauce, served with sweet potato and a vegetable skewer

  245

• grilled beef fillet

  tender beef fillet drizzled with teriyaki sauce, served with sweet potato and vegetable yakitori

  245

• sweet & sour kingklip

  white fish, served with our delicious sweet and sour sauce, steamed rice and vegetable yakitori

  225

• chicken teriyaki

  sticky chicken teriyaki thighs, served with steamed rice and vegetables yakitori

  189

• yaki udon or soba

  stir-fried with grilled chicken or grilled prawn, mixed vegetables and special sauce

  169

• tofu and vegetable soba

  crispy tofu, bok choy, sweet corn and bean sprouts with buckwheat soba noodles in a miso flavoured broth

  129

• teriyaki chicken ramen

  teriyaki chicken and vegetables with ramen noodles in a miso flavoured broth

  169

• veg udon or soba

  hot udon or soba noodles in a light vegetable broth

  115

• nabeyaki udon

  traditional Japanese pot dish with seafood, chicken and egg

  169

• ebi gyoza

  prawn, water chestnut, baby spinach and spring onion dumpling with a dipping sauce

  99

• the colony

  tasting selection for 2, of the best prawn dishes the Japanese kitchen has to offer

  219

• Japanese platter

  wonderful selection of hot & cold signature dishes

  795

robata yaki

• yakitori

  deboned chicken thigh grilled on a skewer served with a yakitori sauce

  105

• harumi

  beef fillet grilled on a skewer with spicy miso sauce

  129

• yasai yakitori

  mixed vegetable grilled on a skewer with a yakitori sauce

  69

tempura

• tempura moriawase

  tempura prawn, white fish, oyster, crab stick and seasonal vegetables served with special dipping sauce

  195

• yasai tempura

  mixed tempura seasonal vegetables served with a special dipping sauce

  95

• ebi (shrimp) tempura

  tempura prawn served with a special dipping sauce

  159

• ten don

  tempura prawn and seasonal vegetables topped on rice with tempura sauce

  169

• tempura udon or soba

  2 ebi (shrimp) tempura served with light vegetable broth containing udon or soba noodles

  155

Side orders

• edamame

  steamed soya beans sprinkled with sea salt

  49

• age dashi tofu

  traditional Japanese deep fried tofu dish served with dashi-based sauce and topped with chopped spring onion and bonito flakes

  75

• tofu miso

  soya bean paste soup with tofu, seaweed and chopped spring onion

  55

• tom yum soup

  popular hot and sour soup with prawn, calamari, button mushrooms, tomatoes and fragrant coriander

  109

• steamed rice or sushi rice

  35

• egg fried rice

  45

• vegetable stir fry noodles

  55