Mains

Mains

Pastas

  • prawn pasta

    linguine pasta topped with prawn in a light creamy tomato sauce flavoured with a hint of chilli and lobster stock

    289

  • linguine marinara

    tomato based with a lovely mixture of fresh seafood mussels, prawns, line fish and calamari

    289

Shellfish

  • GRILLED PRAWN

    standard - 12 per portion389

    queen - 8 per portion419

    tiger medium - per 100gSQ

    tiger gaint - per 100gSQ

    tiger medium and tiger giants can be grilled on the coals 'portuguese style” - sprinkled with coarse rock salt and chilli

  • WEST COAST CRAYFISH

    we endeavor to have these live and fresh

    SQ per 100g

  • xl Mozambican langoustines

    fresh from the mozambican coast line, famous for its delicious shellfish - butterflied, lightly grilled or steamed

    SQ per 100g

  • Local Seafood Platter

    1 sole, calamari tubes, calamari tentacles, half portion line fish, 6 mussels, 4 queen prawns

    819

  • deluxe platter

    full line fish, 2 calamari tubes, 2 calamari tentacles, 6 mussels, 1 crayfish, 6 queen prawns, 2 xl langoustines

    1800

Combos

  • english style fish and calamari

    fresh hake fillet, deep-fried in a light crispy batter with calamari done in the style of your choice

    295

  • baby sole and calamari

    2 baby east coast soles, lightly grilled with fresh herbs and olive oil alongside calamari done in the style of your choice

    319

  • line fish and 3 queen prawns

    fish of the day, lightly grilled served with 3 succulent prawns

    469

  • prawns and calamari

    8 queen prawns and calamari nacionale on the coals

    509

  • line fish, calamari and 3 queen prawns

    fish of the day, lightly grilled served with 3 succulent prawns and calamari done in the style of your choice

    535
  • Some things we'd like you to know

    PLEASE NOTE

    - our shell fish is served with your choice of lemon/garlic butter or peri-peri sauce

    - hot main meals served with your choice of chips, rice, lentils, salad or sweet potato

    - cold food served with a side salad, unless specified

    - kindly understand that any additions will be charged as extra

    - the booth seating is only available to parties of 5 or more during peak service time

Mains

  • CREOLE GRILLED HAKE

    fresh hake grilled creole-style

    219

  • pickled fish and salad

    traditional cape malay style pickled fish, cooked with aromatic, curry spices - the real thing, just like grandma made it

    219

  • baby sole

    delicate, white fish sourced from the east coast, lightly grilled with fresh herbs and olive oil (please enquire about availability)

    2 per portion219

    3 per portion299

  • english style fish and chips

    fresh hake fillet, deep-fried in a light crispy batter and served with hand cut chips

    209

  • Line fish of the day

    please ask your waiter for today's catch (subject to availability)

    319

  • Kingklip

    local white fleshed fish, mild and delicious, lightly grilled with fresh herbs and olive oil

    creole-style319

    creole style319

    nacionale319

  • NORWEGIAN SALMON

    pink salmon fillet lightly grilled or poached

    349

  • Fish curry

    linefish fillets, slowly cooked in a mild, fragrant green thai or cape malay curry, served on a bed of rice or pasta

    309

  • Prawn curry

    deshelled juicy prawns cooked in your choice of a fruity cape malay or fragrant thai green curry, served on a bed of steamed rice or pasta

    309

  • fried calamari

    deep fried squid strips or salt and pepper tubes

    275

  • grilled calamari

    grilled with your choice of sicilian, cape malay or green thai curry sauce or dusted with real cajun spices or portuguese style

    275

  • Mussels

    moules mariniere steamed in the traditional belgian way - mussels can alternatively be served with your choice of cape malay, green thai curry, napolitana or creamy white wine and garlic sauces (please note only 'moules mariniere' are served with wedges)

    259

  • TUNA STEAK

    grilled on the coals

    319

  • WHOLE BAKED LINE FISH

    ask your waiter about our fresh catch of the day, whole baked to perfection (please enquire about availability)

    49,00 per 100g
  • DID YOU KNOW?

    we use fresh fish only!

    therefore availability is not always assured


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