Menu

Our menu

Starters Mains Signature dishes Sushi and Maki Platters Desserts

We prepare every dish on our menu using the finest available ingredients to bring out truly unique flavours. Due to our exacting standards, Willoughby & Co. kindly ask that you do not request any changes to each carefully crafted dish out of respect for our renowned culinary approach.

Whilst we strive to ensure that all dishes ordered arrive at your table simultaneously, this is simply not always possible as we have a number of dedicated kitchens. So we advise you to start enjoying your food as soon as it arrives.

Starters

  • sardines portuguese style

    delicious, salty sardine fillets generously seasoned with garlic, chilli and rock salt grilled on the coals

    125

  • prawn cocktail

    juicy prawns tossed in a Marie Rose sauce served on a bed of shredded lettuce

    135

  • mussels

    moules mariniere steamed in the traditional belgian way - moules can alternatively be served with your choice of cape malay, green thai curry, napolitana or creamy white wine and garlic sauce

    129

  • fried calamari

    deep fried squid strips or salt and pepper tubes

    129

  • fried tenticles

    (when available) crispy fired calamari tenticles served with our homemade tartar sauce

    95

  • grilled calamari

    grilled with your choice of sicilian, cape malay or green thai curry sauce or dusted with real cajun spices or portuguese style

    129

  • OYSTERS NEW ORLEANS

    lightly crumbed and flame-grilled on the half shell, these oysters are served ‘new orleans’ style

    3pc149

    6pc285

  • BOSTON CLAM CHOWDER

    original recipe, born in the USA contains pork

    95
  • Chef Selection

    LIVE WEST COAST AND WILD OYSTERS

    fresh local oysters served on a bed of ice with lemon wedges

    6pc medium199

    6pc large235

Salads

  • French

    tomato, cucumber, lettuce and spring onion with red, yellow and green peppers, tossed in our home made french style vinaigrette dressing

    115

  • Greek

    same as the above, with feta cheese and black olives

    125

  • Roquefort

    french salad served with blue cheese crumbs and our special homemade creamy roquefort dressing

    135

  • Mediterranean

    mediterranean style salad of chunky sliced cucumber, tomato wedges, spring onions, red peppers, olives and feta, seasoned with origanum and extra virgin olive oil

    125

  • tricolore

    classic italian salad of fresh, mediterranean tomatoes, buffalo milk mozzarella cheese and avocado

    139

  • CAESAR

    baby cos lettuce, shaved grana padano, capers, croutons and boiled egg tossed in our homemade caesar dressing

    traditional145

    creole-style kingklip225

    cajun calamari225

✻
Mains

Mains

Pastas

  • prawn pasta

    linguine pasta topped with prawn in a light creamy tomato sauce flavoured with a hint of chilli and lobster stock

    289

  • linguine marinara

    tomato based with a lovely mixture of fresh seafood mussels, prawns, line fish and calamari

    289

Shellfish

  • GRILLED PRAWN

    standard - 12 per portion389

    queen - 8 per portion419

    tiger medium - per 100gSQ

    tiger gaint - per 100gSQ

    tiger medium and tiger giants can be grilled on the coals 'portuguese style” - sprinkled with coarse rock salt and chilli

  • WEST COAST CRAYFISH

    we endeavor to have these live and fresh

    SQ per 100g

  • xl Mozambican langoustines

    fresh from the mozambican coast line, famous for its delicious shellfish - butterflied, lightly grilled or steamed

    SQ per 100g

  • Local Seafood Platter

    1 sole, calamari tubes, calamari tentacles, half portion line fish, 6 mussels, 4 queen prawns

    819

  • deluxe platter

    full line fish, 2 calamari tubes, 2 calamari tentacles, 6 mussels, 1 crayfish, 6 queen prawns, 2 xl langoustines

    1800

Combos

  • english style fish and calamari

    fresh hake fillet, deep-fried in a light crispy batter with calamari done in the style of your choice

    295

  • baby sole and calamari

    2 baby east coast soles, lightly grilled with fresh herbs and olive oil alongside calamari done in the style of your choice

    319

  • line fish and 3 queen prawns

    fish of the day, lightly grilled served with 3 succulent prawns

    469

  • prawns and calamari

    8 queen prawns and calamari nacionale on the coals

    509

  • line fish, calamari and 3 queen prawns

    fish of the day, lightly grilled served with 3 succulent prawns and calamari done in the style of your choice

    535
  • Some things we'd like you to know

    PLEASE NOTE

    - our shell fish is served with your choice of lemon/garlic butter or peri-peri sauce

    - hot main meals served with your choice of chips, rice, lentils, salad or sweet potato

    - cold food served with a side salad, unless specified

    - kindly understand that any additions will be charged as extra

    - the booth seating is only available to parties of 5 or more during peak service time

Mains

  • CREOLE GRILLED HAKE

    fresh hake grilled creole-style

    219

  • pickled fish and salad

    traditional cape malay style pickled fish, cooked with aromatic, curry spices - the real thing, just like grandma made it

    219

  • baby sole

    delicate, white fish sourced from the east coast, lightly grilled with fresh herbs and olive oil (please enquire about availability)

    2 per portion219

    3 per portion299

  • english style fish and chips

    fresh hake fillet, deep-fried in a light crispy batter and served with hand cut chips

    209

  • Line fish of the day

    please ask your waiter for today's catch (subject to availability)

    319

  • Kingklip

    local white fleshed fish, mild and delicious, lightly grilled with fresh herbs and olive oil

    creole-style319

    creole style319

    nacionale319

  • NORWEGIAN SALMON

    pink salmon fillet lightly grilled or poached

    349

  • Fish curry

    linefish fillets, slowly cooked in a mild, fragrant green thai or cape malay curry, served on a bed of rice or pasta

    309

  • Prawn curry

    deshelled juicy prawns cooked in your choice of a fruity cape malay or fragrant thai green curry, served on a bed of steamed rice or pasta

    309

  • fried calamari

    deep fried squid strips or salt and pepper tubes

    275

  • grilled calamari

    grilled with your choice of sicilian, cape malay or green thai curry sauce or dusted with real cajun spices or portuguese style

    275

  • Mussels

    moules mariniere steamed in the traditional belgian way - mussels can alternatively be served with your choice of cape malay, green thai curry, napolitana or creamy white wine and garlic sauces (please note only 'moules mariniere' are served with wedges)

    259

  • TUNA STEAK

    grilled on the coals

    319

  • WHOLE BAKED LINE FISH

    ask your waiter about our fresh catch of the day, whole baked to perfection (please enquire about availability)

    49,00 per 100g
  • DID YOU KNOW?

    we use fresh fish only!

    therefore availability is not always assured


✻
Signature Dishes

Signature Dishes

Signature Cold Dishes

  • avo and cucumber crispy rice

    4 pieces grilled sushi rice topped with avo and cucumber, dressed with roasted flaked almonds, crispy leeks and sweet sauce

    105

  • crispy rice

    4 pieces grilled sushi rice topped with hot and spicy salmon or chopped, steamed prawn in spicy mayo

    139

  • jalapeño salmon sashimi

    thinly sliced salmon drizzled with spicy jalapeño ponzu dressing, served on a bed of shredded lettuce and cucumber with spring onion and ginger

    185

  • chilli seared tuna sashimi

    seared spicy tuna with tangy peanut dressing

    175

  • new-style sashimi

    thinly sliced fish topped with sliced garlic, sesame seeds, drizzled with yuzu soya dressing

    salmon 185

    local 165

  • seared beef tataki

    seared and thinly sliced black pepper beef fillet, topped with crispy garlic and spring onion and drizzled with a spicy garlic dressing

    175

  • oyster shooter

    fresh oyster drenched in a shot of sake and a dash of ponzu sauce, topped with spring onion, seaweed, caviar and quail egg

    95

  • Sammy boy cucumber roll

    seafood mix of salmon, prawn, crab and mixed vegetables wrapped in seaweed natural stanozolol in australia buy in usa legally and cucumber sheets, topped with mayo and caviar

    235

  • spicy prawn inari

    chopped and steamed prawn, mixed with 7 spice, spring onion and mayo, then served on inari sushi

    129

  • spicy salmon inari

    salmon tartar, mixed with 7-splice, spring onion and mayo - served on inari sushi

    139

  • salmon or tuna roses

    sushi rice and avocado wrapped in either salmon or tuna, topped with mayo and caviar

    79

  • salmon grenades

    salmon roses filled with chopped spicy salmon, dressed with chilli mayo and sweet soya sauce and topped with spring onions and crunchy tempura

    89

  • tuna tataki

    thin slices of tuna sashimi in a special peanut and yuzu mayo dressing

    175

  • seared beef sashimi

    beef carpaccio and vegetable salad with special dressing

    185

  • tuna tartare

    tuna chunks, capers and a quail egg dressed with mayo, 7 spice and spring onion

    175

Salads

  • Japanese

    a refreshing mix of shredded salad leaves, cucumber, avocado and seaweed with an eastern inspired dressing

    mixed seafood259

    salmon and tuna only285

    salmon only329

  • sunomono

    cucumber and seaweed mixed with our special vinegar dressing

    mixed seafood289

    salmon and tuna only349

    salmon only415

  • seared black pepper tuna or salmon

    mixed lettuce, avocado, cucumber, seaweed and crispy rice noodles, with a special peanut dressing

    tuna249

    salmon289

  • crab salad

    mock crab, avocado, lettuce and cucumber with a tangy Japanese mayo dressing

    149

  • ceviche

    white fish marinated with lime juice, coriander and fresh chilli, served with mixed peppers, cucumber and chopped spring onion

    235

  • chicken teriyaki salad

    sticky teriyaki chicken served on lettuce, shredded cucumber and carrots with a special vinegar dressing.

    235

  • grilled chicken salad

    deboned and grilled chicken thighs served on lettuce, shredded cucumber and carrots with a special vinegar dressing

    235

Signature hot dishes

  • prawn toast

    4 pieces, crunchy prawn toast served with a yuzu mayo

    125

  • rock shrimp tempura

    with mixed lettuce and spicy creamy sauce

    249

  • honey and wasabi rock shrimp tempura

    rock shrimp tempura with a honey and wasabi creamy sauce

    249

  • salmon saikyo miso yaki

    marinated and blackened in the salamander with a special miso sauce and vegetable yakitori

    345

  • salmon on the coals

    marinated in sweet miso, grilled on the coals, served with wasabi mash and asian bok choy

    349

  • lamb chops

    grilled on the coals with a soya ginger reduction, served with wasabi mash and asian bok choy

    309

  • ginger beef

    200g grilled beef fillet, smothered in a special ginger sauce, served with sweet potato and a vegetable yakitori

    319

  • grilled beef fillet

    tender beef fillet drizzled with teriyaki sauce, served with sweet potato and vegetable yakitori

    319

  • sweet and sour kingklip

    white fish, served with our delicious sweet and sour sauce, steamed rice and vegetable yakitori

    295

  • asian kingklip

    kingklip fried, dressed in a sauce of fresh ginger, spring onion, coriander, mirin, soy sauce with a hint of seasame seed oil and chilli, served with steamed rice and sauteed bok choy

    319

  • chicken teriyaki

    sticky chicken teriyaki thighs, served with steamed rice and vegetables yakitori

    249

  • yaki udon or soba

    stir-fried with grilled chicken or grilled prawn, mixed vegetables and special sauce

    229

  • veg udon or soba

    hot udon or soba noodles in a light vegetable broth

    159

  • nabeyaki udon

    traditional Japanese pot dish with seafood, chicken and egg

    235

  • teriyaki chicken ramen

    teriyaki chicken and vegetables with ramen noodles and a soya broth

    235

  • tofu and vegetable soba

    crispy tofu, bok choy, sweet corn and bean sprouts with buckwheat soba noodles in a miso flavoured broth

    185

  • ebi gyoza

    6 prawn, water chestnut, baby spinach and spring onion dumpling with a dipping sauce

    149

  • the colony

    a tasting selection for 2, of the best prawn dishes the Japanese kitchen has to offer

    319

  • Japanese platter

    wonderful selection of hot and cold signature dishes

    1095

robata yaki

  • yakitori

    deboned chicken thigh grilled on a skewer served with a yakitori sauce

    159

  • harumi

    beef fillet grilled on a skewer with spicy miso sauce

    195

  • yasai yakitori

    mixed vegetable grilled on a skewer with a yakitori sauce

    95

tempura

  • tempura moriawase

    tempura prawn, white fish, oyster, crab stick and seasonal vegetables served with special dipping sauce

    279

  • yasai tempura

    mixed tempura seasonal vegetables served with a special dipping sauce

    149

  • ebi tempura

    tempura prawn served with a special dipping sauce

    219

  • ten don

    tempura prawn and seasonal vegetables topped on rice with tempura sauce

    239

  • tempura udon or soba

    2 ebi tempura served with light vegetable broth containing udon or soba noodles

    229

Soups and Side orders

  • edamame

    steamed soya beans sprinkled with sea salt

    79

  • age dashi tofu

    traditional Japanese deep fried tofu dish served with dashi-based sauce and topped with chopped spring onion and bonito flakes

    115

  • tofu miso

    soya bean paste soup with tofu, seaweed and chopped spring onion

    79

  • tom yum soup

    popular hot and sour soup with prawn, calamari, button mushrooms, tomatoes and fragrant coriander

    145

  • steamed rice or sushi rice

    49

  • egg fried rice

    65

  • vegetable stir fry noodles

    69
✻
Sushi

signature sushi & maki rolls

  • California rolls*

    (h) hand roll / (c) cut roll

    prawn, crab, avocado, caviar, sesame seeds and mayo95(h)/159(c)

    prawn, avocado and sesame seeds95(h)/159(c)

    salmon and avocado sesame seeds95(h)/159(c)

    tuna, avocado, caviar, sesame seeds and mayo95(h)/159(c)

    spicy tuna mix, spring onion, 7-spice sesame oil, sesame seeds and mayo95(h)/159(c)

    cucumber, avocado, carrot and pickled radish with sesame seeds89(h)/135(c)

    *All served with sprinkling of sesame seeds

  • Fashion sandwich

    Salmon, tuna or prawn, avocado topped with mayo, caviar and sesame seeds

    regular145

    vegetarian option105

  • volcano sandwich

    seared tuna with avocado and chilli mayo

    145

  • rainbow nation roll

    salmon and avocado inside wrapped in salmon and tuna, topped with mayo, caviar and sesame seeds

    249

  • hot rock 'n roll

    spicy tuna inside wrapped with tuna and avocado, topped with chopped spring onion, 7-spice and sesame oil, sprinkled with sesame seeds

    249

  • tiger roll

    prawn and avocado inside, wrapped with prawn and avocado, with wasabi mayo and sesame seeds

    249

  • rainbow reloaded

    rainbow roll dressed with sweet soya sauce, 7-spice, sesame oil and chopped spring onion, sprinkled with sesame seeds

    265

  • creamy rock shrimp maki

    spicy chopped tuna inside maki roll wrapped with soya bean paper and topped with spicy creamy rock shrimp tempura and sprinkled with sesame seeds

    8pcs285

    10pcs309

  • tempura prawn roll

    tempura prawn inside wrapped with soya bean paper, avocado, served with tempura sauce and sprinkled with sesame seeds

    249

  • chilli seared salmon roll

    salmon, cream cheese & avo inside. wrapped with salmon, tourched and dressed with our)alapeno & ponzu sauce

    249

  • spicy salmon tartar sushi roll

    salmon and avocado roll topped with spicy, crunchy salmon tartar

    249

  • dragon roll

    california roll of cucumber and avo inside, wrapped with smoked eel dressed with a sweet sauce

    315

  • the bomb

    tempura prawn roll wrapped in avocado and grenaded

    289

  • rock salmon roll

    salmon, cream cheese and avo inside, wrapped in avo with rock salmon tempura on the side

    315

  • 4x4

    4 rainbow reloaded, 4 spicy creamy rock shrimp roll

    285

  • 5x5

    5 rainbow reloaded, 5 spicy creamy rock shrimp roll

    309

  • seared salmon and salad roll

    salmon, cream cheese and cucumber inside, wrapped in salmon and avo, torched and dressed with olive oil and black pepper

    289

Platters

Platters

nigiri platters

  • assorted nigiri

    2 tuna, 2 salmon, 2 linefish, 2 prawn, 1 crab, 1 caviar, 2 maki roll

    295

  • assorted linefish

    3 tuna, 3 salmon, 4 linefish, 2 maki roll

    full portion319

    half portion185

  • salmon and tuna

    5 tuna, 5 salmon, 2 maki roll

    full portion379

    half portion219

  • torched nigiri platter (6pc)

    2 tuna, 2 salmon, 2 linefish

    215

  • salmon only

    10 salmon, 2 maki roll

    full portion425

    half portion239

  • tuna only

    10 tuna, 2 maki roll

    full portion319

    half portion195

  • chilli seared nigiri

    4 pieces of chilli-seared nigiri

    tuna only159

    salmon only189

    half and half185

sashimi platters

  • assorted linefish

    6 linefish, 4 tuna, 2 salmon

    full portion265

    half portion149

  • salmon and tuna

    5 salmon, 5 tuna

    full portion299

    half portion189

  • salmon only

    full portion (10pc)389

    half portion229

  • tuna only

    full portion (10pc)299

    half portion175

mixed platters

  • 4 seasons

    2 salmon roses, 2 salmon nigiri, 4 rainbow roll, 4 tiger roll

    375

  • linefish mix

    3 linefish, 3 tuna, 2 salmon - sashimi, 2 linefish, 2 salmon, 2 tuna - nigiri, 2 salmon roses and 2 maki roll

    full portion419

    half portion245

  • salmon and tuna mix

    4 salmon, 4 tuna - sashimi, 3 salmon, 3 tuna - nigiri, 2 salmon roses and 2 maki roll

    full portion459

    half portion255

  • salmon only mix

    8 salmon sashimi, 6 salmon nigiri, 2 salmon roses and 2 maki roll

    full portion479

    half portion265

  • tuna only mix

    8 tuna sashimi, 6 tuna nigiri, 2 tuna roses and 2 maki roll

    full portion415

    half portion235

✻
Desserts

Desserts

  • Mille feuille

    this decadent dessert is our house speciality - layers of crispy phyllo pastry and real creamy anglaise custard, drizzled with caramel sauce and sprinkled with roasted sliced almonds

    115

  • halva ice cream

    home made vanilla ice cream infused with pistachio nut halva

    115

  • crème brulée

    baked french style custard with caramalised sugar topping

    95

  • malva pudding

    traditional south african sweet baked pudding, served warm with custard

    105

  • cake of the day

    please ask your waiter about the selection of gourmet cakes we have today

    115