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Willoughby & Co.

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Our Story

Since opening in 1996 Willoughby & Co has offered its guests a full Japanese culinary experience. Head Asian chef, Sam, and his dedicated team have continued to create new and exciting dishes. Through these creations thousands of patrons have been introduced to fusion style Japanese cuisine, for which Willoughby & Co has become world renowned.

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The Perfect

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Our Menu

Willoughby & Co offers its clientele a full Japanese kitchen, ranging from the freshest sushi to tempura dishes, oyster shooters to soups and salads.

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Tasteful

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Culinary

Delight

Now you can have Willoughby in your home, function or event. That’s because we now offer a catering service. Need a whole fish baked? Platters of our famous sushi? Fresh Oysters? Give us a call and we will prepare it for your collection. If that isn’t enough, our Wine Shop staff are always on hand for wine tasting (once lockdown is lifted.)

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